Grapevine August 12 2007 Market

this week
- What's Coming To The Market This Week?
- Cooking Ideas - Grilled Corn

We've got another busy market this Sunday. Josh Kadish, market troubador, is back for the monthly Market Jam. It's also Taste The Harvest this weekend. Come sample the best of the Northwest Harvest. The sampling booth will be right next to the information booth.

See you on Sunday!

Eamon Molloy
Market Manager

What's Coming To The Market This Week?
Blackberries and blueberries will be readily available this week. Peaches are in good supply this Sunday as are apricots, plums, nectarines and cherries. Apples and melons should be readily available as well.

Like corn? There will be plenty available this Sunday. Tomatoes, cucumbers, eggplant and peppers will be in good supply too. Root crops like garlic, potatoes, onions, carrots will be readily available as well as broccoli, cauliflower and greens (arugula, chard, kale, lettuce, spinach). For the complete list of who's coming this weekend and what they expect to be selling, check the availability list.

IN
Ancient Heritage Dairy
Boyco Food
Columbia River Fish
Little Pots and Pans
Salubrious
Tastebud

OUT
Cherry Country (back October 2)
Copper Crown (back next week)
Pine Mountain Ranch (back next week)

Cooking Ideas - Grilled Corn
There are a lot of great recipes using corn, but nothing beats corn on the cob in the summer. Grilling corn is a great summer option especially if you are already planning on using the grill.

Preparing the corn is pretty simple. Peel back (but don't remove) the husks and remove the silk. Pull the husks back and soak the ears in a pot of cold water for 30-45 minutes. When the grill is ready, remove the ears from the pot, shake off the excess water and place on the grill. Rotate the corn and brown the husks on all sides. Grill the corn for about 30 minutes. When done, remove from the heat. Let ears cool off before removing husks. Serve immediately.